Your search returned 4 results.

1.
Afrodita : cuentos, recetas y otros afrodisíacos

by Allende, Isabel, 1942.

Material type: Text Text; Format: print Language: Spanish Publication details: Barcelona : Plaza y Janés, 1997Availability: Items available for loan: Biblioteca Central UNNECall number: 86(83)-3 A425 ej.1 (1).

2.
Experimental cookery : from the chemical physical standpoint with a laboratory autline

by Lowe, Belle.

Edition: 2a ed.Material type: Text Text; Format: print Language: English Publication details: New York : John Wiley & Sons, 1937Availability: Items available for loan: Biblioteca Central UNNECall number: 641 L913 e 2 ej.1 (1).

3.
Historia de la cocina y la gastronomía francesa

by Rambourg, Patrick [???].

Material type: Text Text; Format: print Language: Spanish Publication details: Buenos Aires : Claridad, 2011Availability: Items available for loan: Biblioteca Central UNNECall number: 641.5 R167 ej.1 (1).

4.
La cocina : especificación de sus elementos y forma de disponerlos para que faciliten todos los trabajos culinarios

by Muzio, Norberto Mario [comp.].

Material type: Text Text; Format: print Language: Spanish Publication details: Buenos Aires : Contémpora, 1952Availability: Items available for loan: Biblioteca Facultad de IngenieríaCall number: 643.31 MUZ ej.1 (1).

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