Experimental cookery : from the chemical physical standpoint with a laboratory autline
Material type: TextLanguage: English Publication details: New York : John Wiley & Sons, 1937Edition: 2a edDescription: xi, 600 p. : il., lám., fot., diagSubject(s): Cocina | Habitos Alimenticios | Alimento | Mal NutricionItem type | Current library | Call number | Status | Date due | Barcode |
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Libros | Biblioteca Central UNNE | 641 L913 e 2 ej.1 (Browse shelf (Opens below)) | Available | 1.05-000112 |
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