Historia de la cocina y la gastronomía francesa

By: Rambourg, Patrick [???]Material type: TextTextLanguage: Spanish Publication details: Buenos Aires : Claridad, 2011Description: 268 páginasISBN: 9789506203252Subject(s): Francia | Historia | Cocina | Alimentos | Cocina Internacional
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Central UNNE
641.5 R167 ej.1 (Browse shelf (Opens below)) Available 1.01-035931

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