Your search returned 2 results.

1.
Microbiologie laitiere : lait, beurre fromage et spécialités laitières

by Willy, Doder [???] | Demont, Paul [???] | Chavannes, Daniel [???].

Edition: 3a ed.Material type: Text Text; Format: print Language: French Publication details: Lausanne : Payot, 1951Availability: Items available for loan: Biblioteca Central UNNECall number: 637.1 D713 m 3 ej.1 (1).

2.
Principios de la legislación y el control lecheros

by Lethem, W. A.

Series: FAO : Cuadernos de Fomento Agropecuario ; 59Material type: Text Text; Format: print Language: Spanish Publication details: Roma : Organización de las Naciones Unidas para la Agricultura y la Alimentación, 1956Availability: Items available for loan: Biblioteca Central UNNECall number: 637.1:34 L647 pr ej.1 (1).

Powered by Koha