Microbiologie laitiere : lait, beurre fromage et spécialités laitières
Material type: TextLanguage: French Publication details: Lausanne : Payot, 1951Edition: 3a edDescription: 230 páginas : ilSubject(s): Productos Lacteos | MicrobiologiaItem type | Current library | Call number | Status | Date due | Barcode |
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Libros | Biblioteca Central UNNE | 637.1 D713 m 3 ej.1 (Browse shelf (Opens below)) | Available | 1.05-000186 |
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