APA

Arozarena I., Bertholo H., Empis J., Bunger A. & De Sousa I. (2010). Study of the total replacement of egg by white lupine protein, emulsifiers and xanthan gum in yellow cakes. : .

Chicago

Arozarena Iñigo, Bertholo Hugo, Empis José, Bunger Andrea and De Sousa Isabel. 2010. Study of the total replacement of egg by white lupine protein, emulsifiers and xanthan gum in yellow cakes. : .

Harvard

Arozarena I., Bertholo H., Empis J., Bunger A. and De Sousa I. (2010). Study of the total replacement of egg by white lupine protein, emulsifiers and xanthan gum in yellow cakes. : .

MLA

Arozarena Iñigo, Bertholo Hugo, Empis José, Bunger Andrea and De Sousa Isabel. Study of the total replacement of egg by white lupine protein, emulsifiers and xanthan gum in yellow cakes. : . 2010.