La química de los alimentos

By: Rembado, Florencia Mabel [???]Contributor(s): Sceni, Paula [???]Material type: TextTextLanguage: Spanish Series: Las Ciencias Naturales y la MatemáticaPublication details: Buenos Aires : Argentina. Ministerio de Educación de la Nación. Instituto Nacional de Educación Tecnológica, 2009Description: 144 páginas : fotos col., gráfsISBN: 9789500007429Subject(s): Enseñanza Secundaria | Quimica | Aditivos Alimentarios | Lipidos | Alimentos | Proteinas | Enzimas
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Central UNNE
547 R385 ej.1 (Browse shelf (Opens below)) Available 1.01-034368

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