Microbiología de los alimentos
Material type: TextLanguage: Spanish Publication details: Zaragoza : Acribia, 1962Description: 467 páginas : ilItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Libros | Biblioteca Central UNNE | 613.2 F848 m ej.1 (Browse shelf (Opens below)) | Available | 1.05-000372 |
Traducido por los doctores Bernabé Sanz Pérez y Justino Burgos González
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