Microbiología de los alimentos

By: Frazier, W. CMaterial type: TextTextLanguage: Spanish Publication details: Zaragoza : Acribia, 1962Description: 467 páginas : il
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Central UNNE
613.2 F848 m ej.1 (Browse shelf (Opens below)) Available 1.05-000372

Traducido por los doctores Bernabé Sanz Pérez y Justino Burgos González

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