Bioquímica de las fermentaciones
Material type: TextLanguage: Spanish Publication details: Madrid : Aguilar, 1956Description: xi, 653 páginas : il., diagrSubject(s): Produccion Alimentaria | Reacciones Quimicas | Bioquimica | Reacciones De Descomposicion | Biotecnologia | Fermentacion | MicrobiologiaItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Libros | Biblioteca Central UNNE | 663 H133 b ej.1 (Browse shelf (Opens below)) | Available | 1.05-000189 |
There are no comments on this title.