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Ciencia de la carne P. D. Warris

by Warriss P. D, 19XX.

Edition: 1a ed.Material type: Text Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Zaragoza-España Acribia Availability: No items available :

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2.
Tecnología de la industria frigorífica carnica

by Delfino, Vicente Agustín.

Material type: Text Text; Format: print Language: Spanish Publication details: Buenos Aires : Publitec, 1988Availability: Items available for loan: Biblioteca Central UNNECall number: 664 D349 ej.1 (1).

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