Microbiologie laitiere : lait, beurre fromage et spécialités laitières

By: Willy, Doder [???]Contributor(s): Demont, Paul [???] | Chavannes, Daniel [???]Material type: TextTextLanguage: French Publication details: Lausanne : Payot, 1951Edition: 3a edDescription: 230 páginas : ilSubject(s): Productos Lacteos | Microbiologia
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Central UNNE
637.1 D713 m 3 ej.1 (Browse shelf (Opens below)) Available 1.05-000186

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