Introduction to agricultural biochemistry
Material type: TextLanguage: English Publication details: New York : John Wriley, 1951Description: xii, 502 p. : il., fotSubject(s): Alimento | Quimica De Los AlimentosItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Libros | Biblioteca Central UNNE | 641:54 D975 ej.1 (Browse shelf (Opens below)) | Available | 1.05-000074 |
Incluye apéndice
There are no comments on this title.