Experimental cookery : from the chemical physical standpoint with a laboratory autline

By: Lowe, BelleMaterial type: TextTextLanguage: English Publication details: New York : John Wiley & Sons, 1937Edition: 2a edDescription: xi, 600 p. : il., lám., fot., diagSubject(s): Cocina | Habitos Alimenticios | Alimento | Mal Nutricion
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Central UNNE
641 L913 e 2 ej.1 (Browse shelf (Opens below)) Available 1.05-000112

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