Bioquímica de las fermentaciones

By: Haehn, Hugo, 1880-1957Material type: TextTextLanguage: Spanish Publication details: Madrid : Aguilar, 1956Description: xi, 653 páginas : il., diagrSubject(s): Produccion Alimentaria | Reacciones Quimicas | Bioquimica | Reacciones De Descomposicion | Biotecnologia | Fermentacion | Microbiologia
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Central UNNE
663 H133 b ej.1 (Browse shelf (Opens below)) Available 1.05-000189

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