Bioquímica de las fermentaciones
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TextLanguage: Spanish Publication details: Madrid : Aguilar, 1956Description: xi, 653 páginas : il., diagrSubject(s): Produccion Alimentaria | Reacciones Quimicas | Bioquimica | Reacciones De Descomposicion | Biotecnologia | Fermentacion | Microbiologia
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Biblioteca Central UNNE | 663 H133 b ej.1 (Browse shelf (Opens below)) | Available | 1.05-000189 |
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| 662.6/.9 G467 ej.1 Combustibles y refractarios | 662.6/.9 G467 ej.2 Combustibles y refractarios | 662.6/.9 G467 ej.3 Combustibles y refractarios | 663 H133 b ej.1 Bioquímica de las fermentaciones | 663.1 Y41 ej.1 Yeasts | 663.87 F735 ej.1 Una breve historia de la borrachera | 66:361 N118 t ej.1 Technical assistance : what, how, why, your questions answered |
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