Dairy bacteriology
Material type: TextLanguage: French Publication details: London : J. & A. Churchill, 1921Description: xii, 202 páginas : il., fotSubject(s): Bacterias | Microorganismos | MicrofloraItem type | Current library | Call number | Status | Date due | Barcode |
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Libros | Biblioteca Central UNNE | 637.1 O71 d ej.1 (Browse shelf (Opens below)) | Available | 1.05-000108 |
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