Introduction to agricultural biochemistry
Material type:
TextLanguage: English Publication details: New York : John Wriley, 1951Description: xii, 502 p. : il., fotSubject(s): Alimento | Quimica De Los Alimentos
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Biblioteca Central UNNE | 641:54 D975 ej.1 (Browse shelf (Opens below)) | Available | 1.05-000074 |
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| 641 S999/2 ej.1 Mundo hambre : propuesta 2 | 641.1 F686 p ej.1 Protein malnutrition : procedeings of a conference in Jamaica | 641.5 R167 ej.1 Historia de la cocina y la gastronomía francesa | 641:54 D975 ej.1 Introduction to agricultural biochemistry | 643.52 C961 ej.1 Cuartos de baño | 645.4 G258 ej.1 Muebles empotrados | 645.4 G258 ej.2 Muebles empotrados |
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