La cocina arabigoandaluza según un manuscrito inédito

By: Granja Santamaria, Fernando de laMaterial type: TextTextSeries: Tesis Doctoral ; 16Publication details: Madrid : Facultad de Filosofía y Letras. Instituto de Investigaciones Históricas, 1960Description: 30 páginasSubject(s): Habitos Alimenticios | Alimento | Mal Nutricion
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Central UNNE
641 G748 c ej.1 (Browse shelf (Opens below)) Available 1.01-005356

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