L'alimentation normale
Material type:
TextLanguage: French Publication details: Paris : AFRAN, 1959Description: 103 páginasSubject(s): Habitos Alimenticios | Alimento | Mal Nutricion
| Item type | Current library | Call number | Status | Date due | Barcode |
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Libros
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Biblioteca Central UNNE | 641 A849 s ej.1 (Browse shelf (Opens below)) | Available | 1.05-000384 |
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| 64.024 M476 ej.1 Administración hotelera : un enfoque gerencial contable | 64.024 M476 ej.2 Administración hotelera : un enfoque gerencial contable | 64.024 M476 ej.3 Administración hotelera : un enfoque gerencial contable | 641 A849 s ej.1 L'alimentation normale | 641 C174 c DrG ej.1 La casa de lúculo o el arte de comer : nueva fisiolgía del gusto | 641 C174 ej.1 La casa de lúculo o el arte de comer : nueva fisiolgía del gusto | 641 D297 ej.1 La obesidad |
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