Chimie agricole
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TextLanguage: French Series: Encyclopédie AgricolePublication details: Paris : J. B. Bailliere, 1924Edition: 3a edDescription: v.1, 442 páginasSubject(s): AgriculturaSummary: Evolution générale des vegetauxAssimilation du carbone et de l' azoteFormation des principes inmédiats
| Item type | Current library | Call number | Status | Date due | Barcode |
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Libros
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Biblioteca Central UNNE | 63(03) A555 ch 3/1 ej.1 (Browse shelf (Opens below)) | Available | 1.05-000252 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 63(02) G239 m/3 ej.1 Manual de agricultura : técnica de la producción vegetal e industrias fitogenas : herbicultura | 63(021) K82 u 4 ej.1 Untersuchung : landwirtschaftlich und gewerblich wichtiger stoffe | 63(03) A555 ch/2 ej.1 Chimie agricole | 63(03) A555 ch 3/1 ej.1 Chimie agricole | 63(03) A555 ch 3/2 ej.1 Chimie agricole | 63(03) D569 ag/1 ej.1 Agriculture generale | 63(03) D569 ag/2 ej.1 Agriculture generale |
Evolution générale des vegetauxAssimilation du carbone et de l' azoteFormation des principes inmédiats
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