Foodborne disease outbreaks : guidelines for investigation and control

World Health Organization, Who

Foodborne disease outbreaks : guidelines for investigation and control - 146 páginas

978-92-4-154722-2


Brotes de Enfermedades
Alimentos
Vigilancia Epidemiologica
Contaminacion de Alimentos
Prevencion y Control
Intoxicacion Alimentaria
Infecciones Enterobacterianas