Vista normal Vista MARC Vista ISBD

Methods in carbohydrate chemistry : analysis and preparation of sugars

Whistler, Roy L.

Methods in carbohydrate chemistry : analysis and preparation of sugars - 589 páginas 24 x 16 cm

Subjects--Topical Terms:
Hidratos de Carbono

Imprimir
Citar
Agregar a su carrito (remover)
Guardar registro
BIBTEX Dublin Core MARCXML MARC (no-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Estándar) MODS (XML) RIS ISBD
Más búsquedas

Buscar este título en:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)