APA (7a ed.)

Scherer, R., Augusti, P. R., Steffens, C., Bochi, V. C., Hecktheuer, L. H., Lazzari, R., Radûnz Neto, J., Pomblum, S. C. G., & Emanuelli, T. (2005). Effect of slaughter method on postmortem changes of grass carp - Ctenopharyngodon idella - stored in ice. Journal of Food Science.