The effect of salty diets and gradual transfer to sea water on osmotic adaptation, gill Na+ ,K+ -ATPase activation, and survival of brook charr, Salvelinus fontinalis, Mitchill

Pelletier, D.

The effect of salty diets and gradual transfer to sea water on osmotic adaptation, gill Na+ ,K+ -ATPase activation, and survival of brook charr, Salvelinus fontinalis, Mitchill - 13 páginas

Pelletier, D.- Université Laval, Département de Biologie, Québec, P.Q., G1K 7P4,Canada


Sea Water Adaptation
Gill Atpase Activity