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Susceptibility to peroxidation and fatty acid composition of fresh boar semen obtained from different hog farms / M. Marmunti ...[et al.]

Marmunti, M.

Susceptibility to peroxidation and fatty acid composition of fresh boar semen obtained from different hog farms / M. Marmunti ...[et al.] - 7 páginas

Subjects--Topical Terms:
Cerdo
Porcino
Espermatozoides
Quimioluminiscencia
Acidos Grasos

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