| 000 | 00778nam a2200289 a 4500 | ||
|---|---|---|---|
| 003 | AR-ReUNN | ||
| 005 | 20260702140808.0 | ||
| 008 | 260701s1970 uk |||||||||||||||||eng | ||
| 041 | 0 | _aeng | |
| 100 | 1 |
_aHotel and Catering Advisory Committee _923301 |
|
| 245 | 1 | 0 | _aReport : on design requirements for food storage equipment |
| 264 | 1 |
_aLondon _bCouncil of Industrial Design _c1970 |
|
| 300 | _a26 páginas | ||
| 650 | 4 |
_aLondres _96556 |
|
| 650 | 4 |
_aHoteles _97333 |
|
| 650 | 4 |
_aIndustria Alimentaria _923302 |
|
| 650 | 4 |
_aLeche _923303 |
|
| 650 | 4 |
_aNata _923304 |
|
| 650 | 4 |
_aCarne _95741 |
|
| 650 | 4 |
_aPescado _913180 |
|
| 650 | 4 |
_aQueso _99272 |
|
| 650 | 4 |
_aFrutas _98401 |
|
| 650 | 4 |
_aVerduras _923305 |
|
| 942 | _cFOLL | ||
| 035 | _a(ARQ)101406 | ||
| 001 | 95601 | ||
| 999 |
_c95601 _d95601 |
||
| 040 |
_aAR-ReUNN _bspa _cAR-ReUNN _eaacr2 |
||