000 | 00670nam a22002294a 4500 | ||
---|---|---|---|
001 | BCU-49761 | ||
003 | AR-ReUNN | ||
005 | 20240529185517.0 | ||
008 | 240315s1937 xxu eng d | ||
040 |
_aAR-ReUNN _bspa _cAR-ReUNN _eaacr2 |
||
041 | 0 | _aeng | |
044 | _axxu | ||
100 | 1 |
_aLowe, Belle _935857 |
|
245 | 0 | 0 |
_aExperimental cookery : _bfrom the chemical physical standpoint with a laboratory autline |
250 | _a2a ed. | ||
260 |
_aNew York : _bJohn Wiley & Sons, _c1937. |
||
300 |
_axi, 600 p. : _bil., lám., fot., diag. |
||
650 | 4 |
_aCocina _92893 |
|
650 | 4 | _aHabitos Alimenticios | |
650 | 4 |
_aAlimento _920514 |
|
653 | _aMal Nutricion | ||
999 |
_c51724 _d51724 |