| 000 | 00679nam a2200217 a 4500 | ||
|---|---|---|---|
| 003 | AR-ReUNN | ||
| 005 | 20260702162233.0 | ||
| 008 | 260701s2009 ch |||||||||||||||||spa | ||
| 020 | _a978-92-4-157240-8 | ||
| 100 | 1 |
_aFood and Agricultural Organization, F.a.o. _9230613 |
|
| 700 | 1 |
_aWorld Health Organization, Who _9117985 |
|
| 245 | 1 | 0 | _aPrinciples and methods for the risk assessment of chemicals in food |
| 264 | 1 |
_aGeneva _bWorld Health Organization _c2009 |
|
| 650 | 4 |
_aAlimentos _9545 |
|
| 650 | 4 |
_aSeguridad Alimentaria _922938 |
|
| 650 | 4 |
_aPlaguicidas _921333 |
|
| 650 | 4 |
_aContaminacion del Suelo _95896 |
|
| 942 | _cLIB | ||
| 035 | _a(MED)12281 | ||
| 001 | 296928 | ||
| 999 |
_c296928 _d296928 |
||
| 040 |
_aAR-ReUNN _bspa _cAR-ReUNN _eaacr2 |
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