| 000 | 00907nam a2200289 a 4500 | ||
|---|---|---|---|
| 003 | AR-ReUNN | ||
| 005 | 20260702160048.0 | ||
| 008 | 260701s2005 us |||||||||||||||||eng | ||
| 020 | _a978-0-471-66378-2 | ||
| 041 | 0 | _aeng | |
| 100 | 1 |
_aWrolstad, Ronald e. _9213457 |
|
| 700 | 1 |
_aAcree, Terry e. _9213458 |
|
| 700 | 1 |
_aDecker, Eric a. _9213459 |
|
| 700 | 1 |
_aPenner, Michael H. _9213460 |
|
| 700 | 1 |
_aReid, David S. _9213461 |
|
| 700 | 1 |
_aSchwartz, Steven J. _9213462 |
|
| 700 | 1 |
_aShoemaker, Charles F. _9213463 |
|
| 700 | 1 |
_aSmith, Denise _9213464 |
|
| 700 | 1 |
_aSporns, Peter _9213465 |
|
| 245 | 1 | 0 | _aHandbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates |
| 264 | 1 |
_aNew York _bWiley Interscience _c2005 |
|
| 300 |
_a768 páginas _c28 x 21 cm |
||
| 650 | 4 |
_aQuimica Analitica de Alimentos _9213466 |
|
| 942 | _cLIB | ||
| 035 | _a(EXA)53971 | ||
| 001 | 276304 | ||
| 999 |
_c276304 _d276304 |
||
| 040 |
_aAR-ReUNN _bspa _cAR-ReUNN _eaacr2 |
||