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| 003 | AR-ReUNN | ||
| 005 | 20260702160047.0 | ||
| 008 | 260701s2008 us |||||||||||||||||eng | ||
| 020 | _a0-8493-7314-X | ||
| 041 | 0 | _aeng | |
| 100 | 1 |
_aHurst, W. Jeffrey _9213428 |
|
| 245 | 1 | 0 | _aMethods of analysis for functional foods and nutraceuticals |
| 250 | _a2a ed. | ||
| 264 | 1 |
_aNew York _bCRC Press _c2008 |
|
| 300 |
_a532 páginas _c24 x 16 cm |
||
| 650 | 4 |
_aAlimentos _9545 |
|
| 650 | 4 |
_aAnalisis _98091 |
|
| 942 | _cLIB | ||
| 035 | _a(EXA)53866 | ||
| 001 | 276290 | ||
| 999 |
_c276290 _d276290 |
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_aAR-ReUNN _bspa _cAR-ReUNN _eaacr2 |
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