| 000 | 00782nam a2200229 a 4500 | ||
|---|---|---|---|
| 003 | AR-ReUNN | ||
| 005 | 20260702154613.0 | ||
| 008 | 260630s1973 us |||||||||||||||||eng | ||
| 041 | 0 | _aeng | |
| 100 | 1 |
_aMilner, Max _9163096 |
|
| 700 | 1 |
_aSymposium on the Nutritional Improvement of Food Legumes by Breeding _9163097 |
|
| 245 | 1 | 0 | _aNutritional improvement of food legumes by breeding |
| 264 | 1 |
_aNew York _bProtein Advisory Group of the United Nations System; Food and Agriculture Organization of the United Nations _c1973 |
|
| 300 |
_a389 páginas _c23 x 15 cm |
||
| 650 | 4 |
_aLeguminosae _9115134 |
|
| 650 | 4 |
_aHortalizas _921312 |
|
| 650 | 4 |
_aProductos a Base de Hortalizas _9116930 |
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| 650 | 4 |
_aCultivo _95793 |
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| 942 | _cLIB | ||
| 035 | _a(IBONE)90299 | ||
| 001 | 248296 | ||
| 999 |
_c248296 _d248296 |
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| 040 |
_aAR-ReUNN _bspa _cAR-ReUNN _eaacr2 |
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