| 000 | 00853nab a2200277 a 4500 | ||
|---|---|---|---|
| 003 | AR-ReUNN | ||
| 005 | 20260702003229.0 | ||
| 008 | 260630s ag |||||||||||||||||spa | ||
| 100 | 1 |
_aScherer, R. _9152679 |
|
| 700 | 1 |
_aAugusti, P. R. _9152680 |
|
| 700 | 1 |
_aSteffens, C. _9152681 |
|
| 700 | 1 |
_aBochi, V. C. _9152682 |
|
| 700 | 1 |
_aHecktheuer, L. H. _9152683 |
|
| 700 | 1 |
_aLazzari, Rafael _9152684 |
|
| 700 | 1 |
_aRadûnz Neto, Joâo _9152685 |
|
| 700 | 1 |
_aPomblum, S. C. G. _9152686 |
|
| 700 | 1 |
_aEmanuelli, T. _9152687 |
|
| 245 | 1 | 0 | _aEffect of slaughter method on postmortem changes of grass carp - Ctenopharyngodon idella - stored in ice |
| 300 | _a6 páginas | ||
| 650 | 4 |
_aGrass Carp _9148051 |
|
| 650 | 4 |
_aBrazil _9134366 |
|
| 773 | 0 |
_tJournal of Food Science _g(2005) _w237595 |
|
| 942 | _cART | ||
| 035 | _a(INICN)54495 | ||
| 001 | 237596 | ||
| 999 |
_c237596 _d237596 |
||
| 040 |
_aAR-ReUNN _bspa _cAR-ReUNN _eaacr2 |
||