| 000 | 00574nab a2200217 a 4500 | ||
|---|---|---|---|
| 003 | AR-ReUNN | ||
| 005 | 20260702003142.0 | ||
| 008 | 260630s ag |||||||||||||||||spa | ||
| 100 | 1 |
_aHastings, W. H. _9150243 |
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| 700 | 1 |
_aDickie, L. M. _9150244 |
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| 245 | 1 | 0 | _aFeed formulation and evaluation. Capitulo 7 |
| 300 | _a47 páginas | ||
| 650 | 4 |
_aIctiología _99239 |
|
| 650 | 4 |
_aFormulas _966644 |
|
| 650 | 4 |
_aAlimentación _99434 |
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| 650 | 4 |
_aEvaluación _96758 |
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| 773 | 0 |
_tFish Nutrition _g(1972) _w235929 |
|
| 942 | _cART | ||
| 035 | _a(INICN)51986 | ||
| 001 | 235936 | ||
| 999 |
_c235936 _d235936 |
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| 040 |
_aAR-ReUNN _bspa _cAR-ReUNN _eaacr2 |
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