| 000 | 00935nab a2200277 a 4500 | ||
|---|---|---|---|
| 003 | AR-ReUNN | ||
| 005 | 20260702003103.0 | ||
| 008 | 260630s ag |||||||||||||||||spa | ||
| 100 | 1 |
_aWaagbo, R. _9147818 |
|
| 700 | 1 |
_aHemre, G. I. _9147819 |
|
| 700 | 1 |
_aHolm, J. C. H. R. _9147820 |
|
| 700 | 1 |
_aLie, O. _9147821 |
|
| 245 | 1 | 0 | _aTissue fatty acid composition, haemotology and immunity in adult cod, Gadus morhua L., fed three dietary lipid sources. Short communication |
| 300 | _a8 páginas | ||
| 500 | _aWaagbo, R- Institute of Nutrition, Directorate of Fisheries. P.O. Box 185, N-5002 Bergen, Norway | ||
| 650 | 4 |
_aInmunología _99783 |
|
| 650 | 4 |
_aBacalao _9134624 |
|
| 650 | 4 |
_aHaematology _9147073 |
|
| 650 | 4 |
_aFatty Acids _9147822 |
|
| 650 | 4 |
_aCod _9147823 |
|
| 650 | 4 |
_aNorway _9147801 |
|
| 773 | 0 |
_tJournal of Fish Diseases _x0140-7775 _g(1995) _w234919 |
|
| 942 | _cART | ||
| 035 | _a(INICN)50681 | ||
| 001 | 234933 | ||
| 999 |
_c234933 _d234933 |
||
| 040 |
_aAR-ReUNN _bspa _cAR-ReUNN _eaacr2 |
||