| 000 | 00918nab a2200289 a 4500 | ||
|---|---|---|---|
| 003 | AR-ReUNN | ||
| 005 | 20260702002932.0 | ||
| 008 | 260630s2016 ag |||||||||||||||||eng | ||
| 041 | 0 | _aeng | |
| 100 | 1 |
_aReolon-Costa, A. _9143479 |
|
| 700 | 1 |
_aGrande, M. F. _9143480 |
|
| 700 | 1 |
_aCravero, V. P. _9122791 |
|
| 700 | 1 |
_aAlmeida, A. _9143481 |
|
| 245 | 1 | 0 | _aSelection of artichoke plants and analysis of correlation between quantitative traits for fresh consumption / A. Reolon-Costa ; M. F. Grando ; V. P. Cravero ... [et al.] |
| 264 | 1 | _c2016 | |
| 300 | _a10 páginas | ||
| 650 | 4 |
_aHortalizas _921312 |
|
| 650 | 4 |
_aAlcachofa _9132082 |
|
| 650 | 4 |
_aConsumo _96696 |
|
| 650 | 4 |
_aPlantas _99128 |
|
| 650 | 4 |
_aCultivos Alimenticios _964753 |
|
| 650 | 4 |
_aCaracteristicas _913074 |
|
| 773 | 0 |
_tAgriscientia _x0327-6244 _gv. 32 n. 1-2 (2015) _w221876 |
|
| 942 | _cART | ||
| 035 | _a(AGROP)98075 | ||
| 001 | 231879 | ||
| 999 |
_c231879 _d231879 |
||
| 040 |
_aAR-ReUNN _bspa _cAR-ReUNN _eaacr2 |
||