| 000 | 00733nam a2200253 a 4500 | ||
|---|---|---|---|
| 003 | AR-ReUNN | ||
| 005 | 20260702150825.0 | ||
| 008 | 260701s1977 us |||||||||||||||||eng | ||
| 020 | _a0520095510 | ||
| 041 | 0 | _aeng | |
| 100 | 1 |
_aRuddle, Kenneth _9104496 |
|
| 700 | 1 |
_aChesterfield, Ray _9104497 |
|
| 245 | 1 | 0 | _aEducation for traditional food procurement in the Orinoco delta |
| 264 | 1 |
_aBerkeley _bUniversity of California Press _c1977 |
|
| 300 | _a172 páginas | ||
| 650 | 4 |
_aAntropología Cultural y Social _94879 |
|
| 650 | 4 |
_aAborigenes _94819 |
|
| 650 | 4 |
_aVenezuela _95799 |
|
| 650 | 4 |
_aMedio Sociocultural _948856 |
|
| 650 | 4 |
_aCultivos de Campo _9104498 |
|
| 942 | _cLIB | ||
| 035 | _a(IIGHI)163461 | ||
| 001 | 188949 | ||
| 999 |
_c188949 _d188949 |
||
| 040 |
_aAR-ReUNN _bspa _cAR-ReUNN _eaacr2 |
||