| 000 | 00743nam a2200253 a 4500 | ||
|---|---|---|---|
| 003 | AR-ReUNN | ||
| 005 | 20260702143230.0 | ||
| 008 | 260701s1970 it |||||||||||||||||spa | ||
| 100 | 1 |
_aDoughty, Joyce _962923 |
|
| 700 | 1 |
_aAykroyd, W. R. _962924 |
|
| 245 | 1 | 0 | _aWheat in human nutrition |
| 264 | 1 |
_aRome _bFood and Agriculture Organization of the United Nations _c1970 |
|
| 300 | _a163 páginas | ||
| 490 | 1 | _aFAO : Nutritional Studies | |
| 830 | 0 |
_aFAO : Nutritional Studies _962925 |
|
| 650 | 4 |
_aNutricion Humana _961647 |
|
| 650 | 4 |
_aTrigo _92211 |
|
| 650 | 4 |
_aGrano _962926 |
|
| 650 | 4 |
_aComposicion del Alimento _962416 |
|
| 773 | 0 |
_tFAO : Nutritional Studies _w134139 |
|
| 942 | _cLIB | ||
| 035 | _a(CIB)101848 | ||
| 001 | 134138 | ||
| 999 |
_c134138 _d134138 |
||
| 040 |
_aAR-ReUNN _bspa _cAR-ReUNN _eaacr2 |
||