TY  - BOOK
AU  - Hotel and Catering Advisory Committee
TI  - Report : on design requirements for food storage equipment
PY  - 1970///
CY  - London
PB  - Council of Industrial Design
KW  - Londres
KW  - Hoteles
KW  - Industria Alimentaria
KW  - Leche
KW  - Nata
KW  - Carne
KW  - Pescado
KW  - Queso
KW  - Frutas
KW  - Verduras
ER  -