Hotel and Catering Advisory Committee <br/><br/>
Report : on design requirements for food storage equipment 

 - 26 páginas 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Londres<br/>Hoteles<br/>Industria Alimentaria<br/>Leche<br/>Nata<br/>Carne<br/>Pescado<br/>Queso<br/>Frutas<br/>Verduras