Lowe, Belle <br/><br/>
Experimental cookery :   from the chemical physical standpoint with a laboratory  autline 

 - 2a ed. 
 - New York :   John Wiley & Sons,   1937. 
 - xi, 600 p. :   il., lám., fot., diag. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cocina<br/>Habitos Alimenticios<br/>Alimento
<br/><br/><label>Subjects--Index Terms: </label>Mal Nutricion