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  <titleInfo>
    <title>Atención al cliente en hostelería</title>
  </titleInfo>
  <name type="personal">
    <namePart>Chon, Kye-Sung (kaye)</namePart>
    <role>
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  </name>
  <name type="personal">
    <namePart>Sparrowe, Raymond T.</namePart>
  </name>
  <name type="personal">
    <namePart>Ribagorda Serrano, Miguel</namePart>
  </name>
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    <dateIssued encoding="marc">2001</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
    <extent>543 páginas</extent>
  </physicalDescription>
  <subject>
    <topic>Turismo</topic>
  </subject>
  <subject>
    <topic>Hoteles</topic>
  </subject>
  <subject>
    <topic>Restaurantes</topic>
  </subject>
  <subject>
    <topic>Bebidas</topic>
  </subject>
  <subject>
    <topic>Industria Hotelera</topic>
  </subject>
  <identifier type="isbn">84-283-2757-2</identifier>
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    <recordCreationDate encoding="marc">260701</recordCreationDate>
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