TY  - BOOK
AU  - Fox,Brian a.
AU  - Cameron,Allan G.
TI  - Food science a chemical approach
SN  - 0-340-11753-2
PY  - 1973///
CY  - London
PB  - The English Universities Press
KW  - Quimica
KW  - Alimentos
KW  - Carbohidratos
ER  -