Hurst, W. Jeffrey <br/><br/>
Methods of analysis for functional foods and nutraceuticals 

 - 2a ed. 
 - 532 páginas  24 x 16 cm 
<br/><br/><label>ISBN: </label>0-8493-7314-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos<br/>Analisis