@book{274601,
	author = {Moreno, B. and International Commission on Microbiological Specifications for Foods, Icmsf},
	title = {Microorganismos de los alimentos : técnicas de análisis microbiológico},
	publisher = {Acribia},
	year = {1983},
	address = {Zaragoza},
	edition = {2a ed.}
}