01718nam a2200325 a 4500003000900000005001700009008004100026020001800067041000800085100002600093700002700119700003100146700002300177245002500200264004700225300003000272500071700302650002401019650002101043650002201064650002101086650002101107942000801128035001701136001000701153952008901160999001901249040003501268952008901303AR-ReUNN20260702154222.0260630s2005    uk |||||||||||||||||eng    a1-900347-80-60 aeng1 aLewis, Gwilym91578141 aSchrire, Brian91578151 aMackinder, Barbara91578161 aLock, Mike915781710aLegumes of the world 1aRichmondbRoyal Botanic Gardens, Kewc2005  a577 páginasc30 x 21 cm  aContents:  A comprehensive introduction focussing on the classification of the legume family. -- A detailed account of the bibliography of the famuly. -- All 727 genera (representing c. 19.325 species) of Leguminosae systematically arranged, using the traditional taxonomic framework woven into the new phylogenetic system. -- Over 1.100 photographs, paintings and line drawings. -- Text contributed by four editors, together with 20 internationally renowned legume scientits. -- Each generic account includes main synonyms, number of species, geographical range, etymology, ecology, phylogenetic notes and economic uses. -- Full references. -- Comprehensive illustration, scientific and vernacular names indexes 4aLeguminosae9115134 4aFabaceae9119956 4aTaxonomía96308 4aFilogenia935501 4aEcología94910  cLIB  a(IBONE)48563242458  00104071aIBONEbIBONEcGENd2008-06-12l0o582.6-leg LEWl ej.1p62.01-007962yLIB  c242458d242458  aAR-ReUNNbspacAR-ReUNNeaacr2  00104071aIBONEbIBONEcGENd2008-06-12l0o582.6-leg LEWl ej.1p62.01-007962yLIB