01972nam a2200325 a 4500003000900000005001700009008004100026020001800067041000800085100002700093700006900120245015500189264004800344300003100392490005900423830005900482500083700541650001601378650001401394650001501408650002701423650001601450650002101466650002001487650001301507773006701520035001701587001000701604040003501611AR-ReUNN20260702154210.0260630s1988    ne |||||||||||||||||eng    a90-247-3641-20 aeng1 aSummerfield, Rodney J.1 aProceedings of the International Food Legume Research Conference10aWorld crops, cool season food legumes : a global perspective of the problems and prospects for crop improvement in pea, lentil, faba bean and chickpea 1aDordrechtbKluwer Academic Publishersc1988  a1179 páginasc25 x 17 cm1 aCurrent Plant Science and Biotechnology in Agriculture 0aCurrent Plant Science and Biotechnology in Agriculture  aProceedings of the International Food Legume Research Conference on Pea, Lentil, Faba Bean and Chickpea held at the Sheraton Hotel, Spokane, Washington, USA; 6-11 july 1986.  Contenido: About the Conference; Organising Committee-Institutional Hosts; International Advisory Board-International Observer; Benefactors of the Conference; Contributing Authors; Preface; Acknowledgements; Editorial Notes and Glossary; International programmes; Genetic resources; Cropping systems; Management and tillage; Harvesting and storage; Processing and utilization; Economic, marketing and policies; Biotic limitations; Integrated pest management; Rhizobium and N2 fixation; Carbon and nitrogen economy of nodulated legumes; Environmental stress; Physiology; Breeding and biotechnology; Regional reports; Retrospect and prospect; Index of authors 4aLeguminosae 4aRhizobium 4aNodulacion 4aFijacion del Nitrogeno 4aAgricultura 4aGenetica Vegetal 4aBiotecnología 4aCultivos0 tCurrent Plant Science and Biotechnology in Agriculturew239649  a(IBONE)41221239648  aAR-ReUNNbspacAR-ReUNNeaacr2