Summerfield, Rodney J. <br/><br/>
World crops, cool season food legumes : a global perspective of the problems and prospects for crop improvement in pea, lentil, faba bean and chickpea 

 - 1179 páginas  25 x 17 cm 
 - Current Plant Science and Biotechnology in Agriculture .
 - Current Plant Science and Biotechnology in Agriculture .
<br/><br/> Proceedings of the International Food Legume Research Conference on Pea, Lentil, Faba Bean and Chickpea held at the Sheraton Hotel, Spokane, Washington, USA; 6-11 july 1986.  Contenido: About the Conference; Organising Committee-Institutional Hosts; International Advisory Board-International Observer; Benefactors of the Conference; Contributing Authors; Preface; Acknowledgements; Editorial Notes and Glossary; International programmes; Genetic resources; Cropping systems; Management and tillage; Harvesting and storage; Processing and utilization; Economic, marketing and policies; Biotic limitations; Integrated pest management; Rhizobium and N2 fixation; Carbon and nitrogen economy of nodulated legumes; Environmental stress; Physiology; Breeding and biotechnology; Regional reports; Retrospect and prospect; Index of authors 
<br/><br/><label>ISBN: </label>90-247-3641-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Leguminosae<br/>Rhizobium<br/>Nodulacion<br/>Fijacion del Nitrogeno<br/>Agricultura<br/>Genetica Vegetal<br/>Biotecnología<br/>Cultivos