The Pennington, Terence D. creator Fernandes, Erick C. M. text uk 1998 monographic eng 167 páginas Contenido: 1. History of the utilization of Inga trees in Mesoamerica and Peru (J. León); 2. Growth and biomass production of Inga species (T. D. Pennington); 3. Calorific value, basic density and ash content of Inga species (R. J. Murphy & P. Y. Yau); 4. Nodulation and nitrogen fixation in the genus Inga (E. C. M. Fernandes); 5. The uses of Inga in the acid soils of the rainforest zone: Alley-cropping sustainnability and soil-regeneration (M. R. Hands); 6 The potential of Inga species for improved woody fallows and multistrata agroforests in the Peruvian Amazon Basin (J. C. Alegre, J. C. Weber & D. E. Bandy); 7 Inga as shade for coffee, cacao and tea: historical aspects and present day utilization (J. León); 8. Inga and insects: the potential for management in agroforestry (I. L. Ackerman, E. L. McCallie & E. C. M. Fernandes); 9. Silvicultural trials of Mahogany (Swietenia macrophylla) interplanted with two Inga species in Amazonian Ecuador (D. A. Neill, N. Revelo); 10. Utillization profile of a new species: Inga ilta T. D. Penn. (T. D. Pennington, R. K. Robinson); 11 Inga management (T. D. Pennington) Leguminosae Inga Etnobotanica 1-900347-58-X AR-ReUNN 260630 20260702154204.0 239503 spa