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  <titleInfo>
    <title>Arquitectura ANFIS del proceso de fermentación de aceitunas negras naturales : entrenamiento a escala piloto y validación a escala industrial / Dolores M. E. Alvarez ; Luis Kliger ; Mario R. Modesti</title>
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  <name type="personal">
    <namePart>Alvarez, Dolores M. e.</namePart>
    <role>
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  <name type="personal">
    <namePart>Kliger, Luis</namePart>
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  <name type="personal">
    <namePart>Modesti, Mario R.</namePart>
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    <dateIssued encoding="marc">2019</dateIssued>
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  <physicalDescription>
    <extent>9 páginas</extent>
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  <subject>
    <topic>Productos de Origen Vegetal</topic>
  </subject>
  <subject>
    <topic>Frutas de Hueso</topic>
  </subject>
  <subject>
    <topic>Aceituna</topic>
  </subject>
  <subject>
    <topic>Cordoba (argentina)</topic>
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    <titleInfo>
      <title>Tecnología y Ciencia</title>
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    <identifier type="issn">1666-6917</identifier>
    <identifier type="local">223377</identifier>
    <part>
      <text>n. 30 (2017)</text>
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