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    <title>nabo como recurso forrajero invernal en la producción de carne / O. D. Bertín ; J. N. Camarasa ; J. O. Scheneiter ...[et al.]</title>
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  <name type="personal">
    <namePart>Bertín, Oscar D.</namePart>
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    <namePart>Camarasa, J. N.</namePart>
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  <name type="personal">
    <namePart>Scheneiter, Jorge o.</namePart>
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  <name type="personal">
    <namePart>Zuvilivia, J. P.</namePart>
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    <topic>Nabo</topic>
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  <subject>
    <topic>Brassica Napus</topic>
  </subject>
  <subject>
    <topic>Suplementación Animal</topic>
  </subject>
  <subject>
    <topic>Forrajeras</topic>
  </subject>
  <subject>
    <topic>Forrajeras Invernales</topic>
  </subject>
  <subject>
    <topic>Producción de Carne</topic>
  </subject>
  <subject>
    <topic>Pastoreo</topic>
  </subject>
  <subject>
    <topic>Novillo</topic>
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  <relatedItem type="host">
    <titleInfo>
      <title>RIA. Revista de Investigaciones Agropecuarias</title>
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    <identifier type="issn">0325-8718</identifier>
    <identifier type="local">221925</identifier>
    <part>
      <text>v. 41 n. 2 (2015)</text>
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